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Pressure Cooker Tips & Tricks

Pressure cooker Tips and Tricks for: Accessories

There are several accessories that you should consider adding to your...

Glass, metal and earthenware molds and other small, heat proof items such...
Pressure cooker Tips and Tricks for: Beans Legumes
Before pressure cooking beans and legumes, clean out any foreign particles...

Cooks will disagree on the soaking times of beans and legumes until the...

Do not soak dried split lentils when pressure cooking lentils.
Fava skins remain leathery after cooking and must be removed before...

Often people avoid eating beans because of flatulence. This is caused...

Always clean the lid and vent thoroughly after cooking beans! Be sure to...
Black Eyed Peas, Split Peas and Lentils do not need to be soaked or even...

Most beans and some legumes are forgiving when pressure cooking. ...

Use about a tablespoon of oil when Pressure cooking beans. The oil...

Never add salt or acidic ingredients (such as tomatoes or molasses) to...

For enhanced flavor, pressure cook beans with a smoked ham hock, a few...

If you've forgotten to presoak the beans or just don't have the time,...

If the beans are not tender, lock the lid in position and cook an...
WARNING: Never fill the pressure cooker to more than half its capacity...

Pressure Cooking times with beans and other legumes can vary.  No...

Pressure cooker Tips and Tricks for: Beef
Remove all the visible fat from the beef. If you are preparing a complete...
Beef cut up into small pieces cooks faster in the pressure cooker.
To achieve best results, brown the beef with 2 to 3 tablespoons of...

This is where you will find a summary list of Pressure Cooker Tips and Tricks. Click the Tip Title link to read the full Tip or Trick information. You may also use the Dropdown box to narrow your search.

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