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Chicken Tropical

A pressure cooker recipe for Chicken Tropical.
Pressure Cooker Recipe - Time, Prep, Yield and Source
Yield (est.): 
4
Prep Time (mins): 
5 mins
Source of recipe: 
unk
Pressure Cooker Recipes- TAGS
Main Ingredient: 
Dish type: 
Level: 
Cuisine: 
Pressure Cooker Recipe - Ingredients
  • 4 chicken breast halves
  • 1 1/2 C dry cooking sherry
  • 8 dehydrated pineapple rings
  • 1 T of garlic, minced
  • 1 T fresh ginger root, minced
  • 1 T soy sauce
  • 1 T of sesame seeds
  • 2 T of cornstarch
  • 1/4 C of water
Pressure Cooker Recipe - Instructions
  1. Place the chicken breasts into the bottom of the pressure cooker.
  2. Pour the sherry over the chicken.
  3. Place the pineapple rings on top the chicken breasts.
  4. Add in the garlic, ginger root, soy sauce and sesame seeds. Bring the cooker to high pressure and cook for 10 minutes.
  5. Quickly release the pressure under cold water.
  6. Remove the chicken and pineapple to a warm serving platter.
  7. Place the cornstarch into the water and stir until dissolved.
  8. Pour the mixture into the sauce in the cooker and heat until it reaches desired thickness.
  9. Natural release
Pressure Cooker Recipe - Comments & Notes
Pour the sauce over the top of the chicken and pineapple before serving.
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