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Chicken Cacciatore

A pressure cooker recipe for Chicken Cacciatore.
Pressure Cooker Recipe - Time, Prep, Yield and Source
Yield (est.): 
5
Prep Time (mins): 
10 mins
Source of recipe: 
Laurel
Pressure Cooker Recipes- TAGS
Main Ingredient: 
Dish type: 
Level: 
Cuisine: 
Pressure Cooker Recipe - Ingredients
  • 3 lb. cut up chicken
  • 3 tbsp. flour
  • salt/pepper
  • 3 tbsp. veggie or olive oil
  • 1/4 cup diced salt pork
  • 1-1/2 cup sliced onions
  • 2 cloves minced garlic
  • minced parsley
  • 1/2 tsp. oregano
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 pound can Italian tomatoes
  • 1/2 cup white wine
  • 1 can (6 oz) tomato paste
Pressure Cooker Recipe - Instructions
  1. Coat chicken in mixture of flour, salt, and pepper; set aside.
  2. Put oil in a 4-or 6-quart pressure cooker.
  3. Saute chicken until crisp.
  4. Add onions and saute until light brown; remove and set aside.
  5. Brown chicken a few pieces at a time; set aside.
  6. Pour off excess drippings; stir garlic, parsley, and oregano into remaining drippings.
  7. Return chicken and onion to pressure cooker.
  8. Add carrots, celery, tomatoes, salt, pepper, and white wine.
  9. Close pressure cooker cover securely.
  10. Place pressure regulator on vent pipe.
  11. Cook for 8 minutes, at 15 pounds pressure, with regulator rocking slowly.
  12. Cool pressure cooker at once.
  13. Place chicken on warm platter.
  14. Stir tomato paste into sauce in pressure cooker.
  15. Simmer until thickened.
  16. Pour over chicken.
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