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Daily Pressure Cooker Recipes

Pressure Cooker Recipes. A daily pressure cooking recipe. For more pressure cooker recipes, visit PressureCookerKitchen.com today!

Herbed Garlic Mashed Potatoes
Once your family gets a taste of the pressure cooker recipe for Herbed Garlic Mashed Potatoes they won't want anything else.
Pressure Cooker Recipe - Ingredients
3 large potatoes, peeled and cubed

1 c chicken broth with garlic seasoning

1 c warm skim milk

2 T minced thyme

1⁄2 t garlic powder

1 t dried rosemary, crushed

2 T olive oil

1⁄2 t salt

1⁄2 t pepper
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Cream of Garden Tomato Soup
A pressure cooker recipe for Cream of Garden Tomato Soup.
Pressure Cooker Recipe - Ingredients
1 tbsp. vegetable oil

1 tbsp. butter

1 large yellow onion finely chopped (you can also use a white onion)

3 lbs. tomatoes coarsely chopped

2 teaspoons fresh thyme chopped (or 1 teaspoon dried)

1 teaspoon salt

1/4 teaspoon black pepper freshly ground

1/2 cup chicken broth (or vegetable broth or water)

3/4 cup heavy cream
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Broccoli Cheese Casserole
A pressure cooker recipe for Broccoli Cheese Casserole.
Pressure Cooker Recipe - Ingredients
2 packages frozen chopped broccoli

1 small onion, chopped

1 cup cream of celery soup

1 cup mayonnaise

2 cups grated cheese

1 hard boiled egg, chopped (optional)
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Lemoned Broccoli
A pressure cooker recipe for Lemoned Broccoli.
Pressure Cooker Recipe - Ingredients
2 pounds broccoli

1/2 cup water

salt and pepper to taste

4 thin slices lemon
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Beef Stroganoff
Pressure cooker recipes for Beef Stroganoff.
Pressure Cooker Recipe - Ingredients
1-2 lb boneless beef cube (or any steak cut up into cubes)

1 1/2 cups water

1 onion

season salt (to taste)

1 (10 1/2 ounce) can cream of mushroom soup

2 (10 1/2 ounce) cans condensed golden mushroom soup

8 ounces sour cream

1/2 cup milk

1 (12 ounce) package cooked egg noodles
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Beef Stew
Another pressure cooker recipe for Beef Stew.
Pressure Cooker Recipe - Ingredients
3 cups water

2 tbsp. olive oil

6 bullion beef cubes

1/2 pound stew beef

1 large onion chopped

2 tbsp. minced garlic

thyme

pepper/salt

paprika

1 bay leaf

1/2 cup barley

2 cups canned tomatoes

1 cup carrots sliced

1 med potato sliced

1/2 cup chopped celery

Add the remaining ingredients:

1/2 cup frozen peas

1/2 cup frozen green beans

1/2 cup parsley, chopped

Add all remaining vegetables while simmering without pressure, stirring occasionally cook about 10 longer until these are done.

Adjust seasoning as needed.

Let soup stand for about 15 minutes before serving.
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Chicken Noodle Soup
Another great pressure cooker recipe for Chicken Noodle Soup.
Pressure Cooker Recipe - Ingredients
1/4 cup olive oil

1 small onion, minced

2 cups vermicelli noodles, broken into pieces

5 cups chicken broth

1 chicken breast, skin removed

2 tbsp. fresh lemon juice

1 cup chopped celery

1/ 4 cup chopped parsley

1 teaspoon coarse or kosher salt

1/4 teaspoon white pepper

1 bay leaf

1 teaspoon dried tarragon

chopped parsley for garnish
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Chili
A pressure cooker recipe for Chili.
Pressure Cooker Recipe - Ingredients
2 lbs. ground round

1 large on ion chopped

1 green pepper chopped

1 (8-oz) tomato sauce

1 cup water

1 tbsp. chili powder

1/4 tsp. cayenne pepper

pepper/salt

1/2 tsp. oregano

1 tsp. cumin

2 cloves chopped garlic

1 (16 oz) can rinsed, drained kidney beans
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Barley Risotto With Mushrooms
This pressure-cooker preparation has a couple of things to recommend it besides its rich flavor: There's no constant stirring, as with regular risottos, and the use of barley instead of rice avoids foam-ups.
Pressure Cooker Recipe - Ingredients
1 ounce dried porcini, or other dried mushrooms

2 cups boiling water

1 tablespoon olive oil

2 cups finely chopped leeks, white and light green parts

1 teaspoon whole fennel , seeds only

1 cup medium pearl barley, plus 2 tablespoons black (nice for color) or pearl barley

1/3 cup dry sherry or red wine

3 cups low-sodium chicken broth or vegetable broth

3 to 6 tablespoons freshly grated Parmesan cheese or Romano cheese, to taste, plus more for garnish

3 tablespoons flat-leaf parsley, minced

Salt

Freshly ground black pepper
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Fresh Vegetable Melange
A pressure cooker recipe for Fresh Vegetable Melange.
Pressure Cooker Recipe - Ingredients
1 onion, chopped in large pieces

1/2 cup canola oil

1 clove garlic, chopped

1/4 cup parsley, diced in small pieces

1/4 cup fresh dill, diced in small pieces

1 cup chicken broth

3 large tomatoes, cut in small chunks,

seeds removed

2 zucchini, cut in large chunks

8 new potatoes, skinned, cut in 1/2" slices

2 large carrots, cut in 1/2" slices

1 green pepper, seeds removed, cut in 1/4" slices

3 stalks celery cut in 1/4" slices

10 oz. Frozen peas, thawed

salt and pepper to taste
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